Horrifying Hot Sauces
Regular price$13.00 Sale pricePickup currently unavailable
Hand-made, small-batch, artisan hot sauce. Made locally in Denver.
What We Eat in the Shadows: Garlic 5 ways (fermented, fresh, roasted, powdered, and black) with red Jalapeños, Chocolate Habaneros, and NM chiles. Rated PG-13 Ingredients: Peppers (Red Jalapeño, Barker's Extra Hot NM, Chocolate Habanero), Brine (Filtered Water, Salt), Apple Cider Vinegar, Garlic 5 Ways.
The Burning: Pineapple and Mango mix with red hot and Habanero peppers for a sweet heat. A more complex version of your average Mango Habanero sauce. Rated PG-13 Ingredients: Mango, Pineapple, Red Jalapeño, Manzaño, Habanero, and Ghost Peppers, Brine (Filtered Water, Salt), White Wine and Apple Cider Vinegars, Black Pepper
Buffet for Sheetar: Dark fruits and super-hot red peppers combine to make a complex sauce with an underlying fruitiness and a lot of building heat. Rated R.
Ingredients: Black Plums, Blackberries, Manzaño, Red Jalapeño, Habanero, and Carolina Reaper Peppers, Brine (Filtered Water, Salt), Red and White Wine Vinegars.
Pazuzu : A combination of upfront fruitiness with deep, layered heat. Rated R.
Ingredients: Blueberries, Prickly Pear, Watermelon, Habanero, Ghost, and Carolina Reaper Peppers, Brine (Filtered Water, Salt), White Wine Vinegar, Black Pepper
Sweets for the Sweet : Sweets for the Sweet is a version of their sauce, Black is Beautiful, with a different stout in the brine. It has a deep, roasty flavor from the chocolate habaneros and the stout beer. As well as some savory tartness from the black cherries and blackberries, and a umami backbone from the black garlic. Rated R Ingredients: Peppers (Red Jalapeño, Chocolate Habanero, Ghost), Black Cherries, Blackberries, Black Garlic, Brine (Filtered Water, Stout Beer, Sea Salt), Rice & White Wine Vinegars, Black Peppercorn
Shutteracha: Sriracha with an extra kick. Not too sweet, not too hot, a great replacement for ketchup with how thick it is. Rated PG. Ingredients: Red Jalapeño, Guajillo, Red NM, Manzaño, and Habanero Peppers, Brine (Filtered Water, Salt), Garlic, Agave Syrup, Light Brown Sugar, Lime Juice, Rice Wine Vinegar
Profondo Rosso: This sauce has a varied, building heat from red Jalapeño, Manzaño, and Carolina reaper peppers, balanced with sweetness from Strawberries and Raspberries, and finished with roasted and black Garlic for a underlying umami flavor. Rated R. Ingredients: Peppers (Red Jalapeño, Manzaño, Red Bell, and Carolina Reaper), Raspberries, Strawberries, Garlic (Roasted & Black), Brine (Filtered Water, Salt), Black Peppercorn, Vinegar (White Wine & Red Wine)
Season of the Witch: Season of the Witch is the hot sauce all you PSL lovers have been waiting for! Using a combo of Peppers and Pumpkin and Carrot, and spiced with Pumpkin Pie spices. Season of the Witch is a sauce unlinke you've had. Great for Thanksgiving dinner, Pumpkin Pie topping, or any time you're looking for something a little different in your hot sauce. Rated R. Ingredients: Peppers (Red Jalapeño, Chocolate Habanero, Orange Bell, Carolina Reaper), Pumpkin, Carrot, Brine (Filtered Water, Salt), Apple Cider Vinegar, Piloncillo Sugar, Spices (Ground Cloves, Ancho Chile, Ginger, Cinnamon, Star Anise, Pure Vanilla Extract)Please note: this sauce includes Pure Vanilla Extract (Vanilla Beans, Water, Alcohol)